Green Onion as Alternative Medicine
It is mainly used as a
traditional medicine for common cold.
It stimulates the
respiratory tract and helps in expelling sputum (phlegm).
It contains essential oils
that stimulates the sweat glands and promote sweating.
It normalizes blood
pressure.
It increases appetite.
It helps prevent diarrhea.
It is rich in sulfur, an
essential element that kills or inhibits fungus infections.
It inhibits cancer cell
growth especially colon cancer. Green onion's anti-colon cancer properties are
well known among traditional healers around the world.
It contains vitamin A and
C. The white part of it has calcium, too.
It is a good appetizer.
It helps speed up blood
circulation and absorbs vitamin B1. This helps reduce stress and tiredness.
Topical Application of
Green Onion
FOR SORE THROAT
Cut the green onion's
white part into pieces. Put it in a cloth bag and steam it for a hot compress.
You can also mix the green onion with grated ginger and some salt. Wrap the hot
bag in a towel or gauze and place it over the throat, chest, soles, palms,
back, and armpits. It promotes perspiration and lowers the heat and pain. This
method is known since the ancient times, and it is as good as commercially sold
plasters.
FOR SWOLLEN FEET
Boil the whole green onion
for a few minutes. Grind it and mix with a little water just enough to make a
paste, and then place it to the swollen part of your feet. This simple method
is used since hundreds of years ago by our ancestors.
FOR NASAL CONGESTION
(RUNNY NOSE)
Mash the green onion and
make wet cotton with its juice. Place the wet cotton to your nose.
Believe it or not, if you
cannot sleep well, just place a bundle of green onion beside your pillow.
Did you know that green
onion eliminates unwelcome smell of fishes and meats, too?
How to store green onion?
Wrap it in newspapers and place it in the refrigerator. If it has been cut, put
it in a poly bag, and place it in the refrigerator.
Nutritional Value Of Green Onion Per 100 Grams
Calcium – 31 mg
Iron – 1.2 mg
Potassium – 180 mg
Carotene – 14 µg
Vitamin B1 – 0.04 mg
Vitamin B2 – 0.04 mg
Vitamin C – 11 mg
Do you believe that an
average healthy person consumes about 100–150 grams of green onion every day?
Why don't you try it? We have some information that people who eat green onion
daily live healthier than others.
Source:
http://www.pyroenergen.com/articles09/green-onions-scallion.htm
http://www.rawforbeauty.com/blog/814-green-onion-as-alternative-medicine.html
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