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Monday, January 28, 2013

Cancer | The Top 5 Cancer Causing Foods


The Top 5 Cancer Causing Foods



Hot dogs
The Cancer malignancy Avoidance Coalition suggests that kids should not eat more than 12 hot dogs monthly because of the chance of cancer. If you must have your hot dog fix, look for those without salt nitrite detailed among the substances.


Prepared meat and bacon
These meats almost always contain the same salt nitrite discovered in hot dogs. You can find some without nitrites, but you are going to have to look for them in normal grocery store or drug shops. Sausage is also higher in body fat, which results in the chance of cancer, such as cancer of the breasts. Restricting your intake of refined meat and body fat also advantages the center.


Doughnuts
Doughnuts contain hydrogenated oils, white flour, sugars, and acryl amides. Basically, they are one of the toughest cancer meals you can perhaps eat. Reader’s Process calls doughnuts “disastrous” as a breakfast food, and many professionals acknowledge it’s probably one of the toughest tips on how to begin the day.


French fries
Fries are made with hydrogenated oil and melted at higher conditions. Some shops even add sugars to their fry formula to make them even more amazing. Not only do they block your bloodstream with body fat, they also contain acryl amides. They should be known as “cancer fries,” not French fries.


Chips / crackers / cookies
These usually contain white flour and sugars as well as trans body fat, but it’s not enough to basically look for these substances on the label; you have to actually “decode” the substances record that meals producers use to deceived customers. They do this by covering substances such as hiding MSG in yeast extract, or by playing with helping styles so they can maintain the meals is trans fat free, even when it contains trans body fat.


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